Eggplant Rollatini with Tomato Saffron Cream Sauce and Stain Glass Basil Leaves: 2 people per meal

Eggplant Rollatini with Tomato Saffron Cream Sauce and Stain Glass Basil Leaves: 2 people per meal

Regular price$190.00
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Shipping calculated at checkout.

DINNER INCLUDES: a 750 ml bottle of SUNU 100% Pinot Noir, from the best of our vineyards in the Willamette Valley

Artfully paired with:

SALAD COURSE: Wild Arugula with local Chevre Quenelles blanketed with Tart Cranberry and Cardamom Spiced Walnuts

STARTER COURSE: Ruby Beet Risotto with Crème Fraiche infused with a Spritz of Clementine and Micro Herb Salad

ENTRÉE COURSE: Choice of ONE of the following proteins:

  • Classic Italian Herb Porchetta with an Apricot, Cinnamon and Tart Cherry Demi-Glace
  • Cedar Plank Roasted Salmon with White Balsamic Cherry Relish and Gremolata
  • Eggplant Rollatini with Tomato Saffron Cream Sauce and Stain Glass Basil Leaves

SIDES: Both included

  • Rustic Wild Mushroom Brioche Bread Pudding with Fresh Herbs and Parmigiana Reggiano
  • Forest Floor Bouquet Root Vegetable Puree

DESSERT: Espresso and Chocolate Noir Pots de Creme

**meal easy reheat and presentation instructions are included**

Pick up at the Winery will be on:
12th & 13th February between 12-4 pm

Why Oregon Pinot Noir?

A delicate and profound Pinot Noir that embodies the essence of that magical marriage of site and grape.

Read Our Backstory