Valentines Day Dinner

DINNER INCLUDES: a 750 ml bottle of SUNU 100% Pinot Noir, from the best of our vineyards in the Willamette Valley

Artfully paired with:

SALAD COURSE: Wild Arugula with local Chevre Quenelles blanketed with Tart Cranberry and Cardamom Spiced Walnuts

STARTER COURSE: Ruby Beet Risotto with Crème Fraiche infused with a Spritz of Clementine and Micro Herb Salad

ENTRÉE COURSE: Choice of ONE of the following proteins:

• Classic Italian Herb Porchetta with an Apricot, Cinnamon and Tart Cherry Demi-Glace
• Cedar Plank Roasted Salmon with White Balsamic Cherry Relish and Gremolata
• Eggplant Rollatini with Tomato Saffron Cream Sauce and Stain Glass Basil Leaves

SIDES: Both included

• Rustic Wild Mushroom Brioche Bread Pudding with Fresh Herbs and Parmigiana Reggiano
• Forest Floor Bouquet Root Vegetable Puree

DESSERT: Espresso and Chocolate Noir Pots de Creme

**meal easy reheat and presentation instructions are included**

Pick up at the Winery will be on:
12th & 13th February between 12-4 pm

**meal easy reheat and presentation instructions are included**

Select between Pick-up at the winery or we are offering delivery through our partnership with Blue Ribbon. Please select your preference to place your order.

FOR PICK-UP @ WINERY	CLICK FOR DELIVERY
Scroll Down and select ONE of the ENTRÉE's BELOW Remember each meal is for 2 people	You will be taken to a Delivery Order Form to make your selection and process payment