High in the windswept Coast Range, a lone basalt boulder sits as an ancient and solitary guardian to Lonesome Rock Vineyard. At 700ft above sea-level, the site paradoxically combines cool temperatures with an unusual proliferation of “heat-trapping” chunks of stone mixed throughout the soil; a perfect setting for the early ripening 667 and 777 clones. The ample hang time reveals an exotically-spiced, vibrant and pure-fruited Pinot Noir.
The 2018 Lonesome Rock was fully destemmed and fermented in neutral vessels. Barrel aging took place in 30% new French oak for 16 months. The wine is brooding, floral and seductive, with dark raspberry, black cherry and incense swirling alongside new leather and baking spice aromas. The palate is firm, dense and mouth-filling with ample acidity freshening the mineral dominant finish. Beautiful now, but if you can resist for a few years, you’ll be rewarded.
93+ pts. "More black cherry, spice, dried herbs, and some rocky mineral notes emerge from the 2018 Pinot Noir Lonesome Rock Vineyard, and it's a tight, more backward wine that still has beautiful fruit. It's another incredibly Burgundian wine offering ripe tannins, bright yet integrated acidity, and a great finish. This cuvée was completely destemmed and brought up in 30% new French oak." - Jeb Dunnuck
Clone:Clones 667 and 777
Why Oregon Pinot Noir?
A delicate and profound Pinot Noir that embodies the essence of that magical marriage of site and grape.
Due to the limited quantities produced we encourage you to sign up on the Member List as soon as possible.
We will be offering the wines for purchase based on when you signed up onto the list.
Availability to the wines will be on a first come first serve basis.
Future releases will be based on an allocation and reflect your initial order.