2019 Saffron Fields
The stunningly beautiful Saffron Fields lies on the Eastern edge of Yamhill Carlton, nestled above Shea Vineyard to the south. The vineyard was planted in 2007 on a promontory 400 feet above sea level by Dr. Angela Summers and Sanjeev Lahoti with high-density Pinot Noir vines that have been sustainably farmed since. Our blocks at Saffron utilize Pommard, a sought-after and early-ripening clone known for its intense inky spice and meaty character. The combination of lower elevation and orientation that maximizes mid-day sun makes Saffron Fields our warmest and earliest-ripening site. Pairing the early-blooming and powerful Pommard with Saffron’s substantial heat makes for a wine with blockbuster potential.
The 2019 Saffron Fields displays the structural elements of the site, a massive and dense wine that still manages a supple mouthfeel. For all of the intensity, this isn’t just about the power. Intriguing aromas of black cherries and raspberries, plum compote, and nutmeg emerge immediately, supported by a distinct saline/rocky core. The tannins, while present, are ripe and fine, supporting a minutes-long finish that is broad and expressive. Decant this now to reveal the magic or let it grow in the cellar.
100 % Pinot Noir, Single Vineyard Production, Saffron Fields Vineyard
Winemaking:
Open Top Fermentation
33% Whole Cluster Fermentation
25% New French Oak
Aged 16 Months
93 pts. James Suckling
Plums and dried fruit with some cinnamon undertones, following through to a full body with fine, creamy tannins and a juicy finish. Nice and attractive ripe fruit in the center-palate. Drinkable now, but better in a year or two.
Full Specifications
- Alcohol %: 13.6
- Vintage: 2019
- Varietal: Pinot Noir
- Appellation: Yamhill-Carlton
- Vineyard: Saffron Fields
- Clone: Pommard (Old Clone)
- Cases Produced: 45
